by Susan Olding

Miki is pouring rice from a bag into a measuring cup when the phone rings. Its electronic warble startles her. She slips, and translucent pellets of uncooked grain spill across the countertop. Never waste, her grandmother used to say. Okome is precious. She snatches a take-out menu from the shelf above the sink and uses it as a broom, sweeping the rice into a bowl—a task made troublesome by its near-invisibility against the smooth white surface of the counter. From the bedroom, Matt’s voice rises in staccato gusts. She has to strain to hear. She can’t catch […]