by Heather Debling

Barbara pointed to the chicken she wanted. It would have bothered her once: the wholeness of the meat, the unplucked skin, the head lolling about, the wattle—if she looked at it hard enough, long enough—still seeming to shudder. But after her trip, she would find what was once normal to be unnatural, her stomach turning at all the headless little chicks lined up in a row at the grocery store, cling-wrap worn like a second skin, tight hospital corners to hold in the juices.